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COFFEE HOME
barista.
know.
Truly Great Coffee
I'm a BARISTA in COFFEE HOME I'm 23 years old and I am a such COFFEE LOVER. Coffee tastes out of the world here to help you find and join us on your own way to visit us and tell us great stories, adventures to share amazing knowledge. It’s easy. Just come with us at “COFFEE HOME or CLICK on our fan page in facebook as COFFEE HOME. Get with you your own experience and also your own cup of real COFEE and get a chance to make real friends all over the world let´s change the world together and meet our staff. Feel free to drag and drop me anywhere you like here. I’m a great BARISTA for you to make you the BEST CUP OF COFFEE, to tell a story and make stories together my name is ANDREW GALLINA, let you know a little bit more about me.
This is a great place to come with friends, family and co-workers to share time together and also get snack, coffee, smoothies, sandwiches, baguettes etc. You can bring your classmates to do your homework here, your best friend to get the best experience together, and also your girlfriend to take pictures here together. Our team is small but we want you here to serve you all we provide. Let me tell you a little bit of our story how I came up with the idea for my business I created new things (as crafts, paitings, and among others) and what makes you different is the key of growing into the company, exceptional way to enjoy the exceptional coffee. we are standing out and showing you our talents who we are here.
Introducing
Pour-over Coffee
taste.
One of the best things about working in the cofffee industry is that I get a chance to make friends from all over the world JUST because we love COFFEE. As a Barista I´d introduced through a Manual coffee-making connection methods are becoming an increasingly popular option this time for home enthusiasts and coffee shop baristas alike. The abilities to control every variable in the brewing process, create a cup that's exactly suited to one's preferences, and highlight the unique character of the coffee has convinced many to make the switch. This new popularity has prompted the birth of several new methods and devices, as well as the resurrection of older methods. In this article we'll feature our favorite pour over brewing methods and explain the differences between them. This post is confined to pour over devices, but if you're interested in other methods then check out our Beginner's Guide to Immersion Coffee Brewing. We can exchange coffee.
Brewing Tips
These suggestions are meant to provide a starting place for beginners. Our recommendations are dependent on batch size, pour rate, roast level, processing method, and more, all of which vary. Experiment and adjust to taste!
Grind
Use a quality burr grinder. This will ensure an increasingly consistent grind and even extraction — or, in other words, a tasty cup of coffee! Anything from Baratza or Mahlkonig will serve you well.
Dose
Begin with 60 grams of coffee for every 1 liter of water. Adjusting this ratio will affect other factors in ways both obvious and subtle, so pay close attention. Changing any single parameter will also require change elsewhere.
Water
Thoroughly filtered water, heated to 195-205 degrees Fahrenheit, usually yields the best results. Review the recommended accessories below to learn about controlling water.
Accessories
A slow-pouring kettle is essential to using these brewers well. To select the right kettle for you, check out our Comparison of Pour Over Brewing Kettles. A gram scale and thermometer will also help you brew great coffee consistently.
SIENTETE COMO EN CASA
Why Ethical
Coffee Matters
care.
Ethical Coffee.
Coffee Home is no longer the small, specialty coffee shop that came to be in 2015. Ethical coffee has gained a lot of popularity in these days with amazing people. Though coffee has always been a favorite drink for a huge number of people many of them are not at all aware of the origin of coffee. A good number of environmental issues can be associated with traditional coffee agricultural methods and some of them include environmentally unsustainable farming practices and unfair labor practices.
This situation is changing in a gradual manner and more and more ethical practices have come into existence in these days. Pesticides, chemical fertilizers and insecticides will not be used to grow ethical or organic coffee and environmental as well as health problems can be averted with this unique type of coffee as well.
Ethical Coffee:- Why Certify?
A good number of people have become aware of the coffee-related environmental and social issues and they have started rethinking about the origin of their coffee. The demand for coffee brands that support social equality, economic stability and environmental preservation have increased ever than before and in order to certify farms of the ethical coffee growers, independent agencies have been established as well.
The certifications will act as a guarantee for people about the social and environmental practices that the growers follow and the agencies will conduct thorough investigation before granting the certification. It can be said that they will serve as the medium of commerce for the coffee and certified label will be issued to the growers who follow all strict guidelines.
